Cottage Food in Florida

Cottage Food Regulations in Florida

Overview

Cottage food laws in Florida allow individuals to prepare and sell certain types of food from their homes under specific regulations. These laws are designed to support small-scale food producers while ensuring food safety.

Eligible Cottage Foods

In Florida, the following types of foods are typically allowed under cottage food regulations:

• Baked goods (excluding those requiring refrigeration)

• Jams and jellies

• Dried fruits

• Granola and trail mixes

• Honey

• Spices and seasonings

• Snack foods (e.g., popcorn)

Prohibited Foods

Certain foods cannot be sold under cottage food laws, including:

• Meat and poultry

• Dairy products

• Seafood

• Foods that require temperature control for safety

Sales and Revenue Limits

Cottage food operators in Florida must adhere to specific sales limits:

• Annual gross sales must not exceed $250,000.

• Sales can be made directly to consumers or at events, but not through retail stores.

Labeling Requirements

Cottage food products must include labels with the following information:

• The name and address of the cottage food operation

• The name of the product

• A statement that the food is made in a home kitchen

• Ingredients listed in descending order by weight

• Allergen information, if applicable

Registration and Permits

While cottage food operators are not required to obtain a license, they must:

• Complete a food safety training course.

• Register their business with the Florida Department of Agriculture and Consumer Services (FDACS).

Conclusion

Florida's cottage food regulations provide an opportunity for home-based food entrepreneurs to sell their products while ensuring consumer safety. It is essential for operators to comply with all rules and guidelines to operate legally.